Our seasonal menus have been developed by our Head Chef, Chris Gregory, who takes great pride in creating dishes made from the finest ingredients, sourced from local ethical producers and freshly prepared by his highly skilled team.

Bespoke Taster Menus

If you are looking for something special Our Head Chef can create you a bespoke taster menu with as many courses as you require.  Your menu can also be expertly matched to selected wines. A minimum of six diners and one weeks notice required.