101-103, Warwick Road, Kenilworth, CV8 1HP
Telephone: 01926 864567 | Email: info@petit-gourmand.co.uk
Opening times 12 noon to 2pm | 6.30pm to 9.45pm | Tuesday to Saturday
Appetisers
Marinated black & green olives with provencal thyme £1.95
Basket of bread with pistou oil £1.95
Cheeseboard with bread & spicy plum chutney £6.50
Assiètte of Bayonne ham, salami, duck rillettes, served with bread £7.50
Baked chorizo, Toulouse sausage & new potatoes £4.95
Starters
Ham hock terrine with remoulade salad & cornichons £5.50
Pan fried tiger prawns with garlic, chilli & coriander £6.95
Duck rillettes with a spicy plum chutney £5.95
Creamy risotto of asparagus, broad beans & peas V £5.50
Tuna carpaccio, sauce vierge with tomato & tarragon £6.50
Provencal tart with goats cheese, finished with pistou V £5.95
Petit Gourmand fishcakes, tartare sauce £6.50
Mains
Braised blade of Scotch beef bourguignonne, creamy mashed potato £13.95
Seafood cassolette cooked in a rich shellfish bisque, topped with puff pastry £12.95
Slow roast belly of pork, herb and citrus crust, summer salad & frites £13.50
Bois Boudran free range chicken breast, pilaff rice £13.95
Fillet of Scotch beef with Roquefort, walnut and parsley pesto served with frites £19.95
Grilled fillet of Dorade on a red pepper, fennel and onion ragout with new potatoes £13.95
Barnsley lamb chop, gratin dauphinois, garlic and thyme jus £14.95
Aubergine, courgette, tomato and butterbean gratin, roquette and pine nut salad V £12.95
Plat du Jour
Plat du Jour £8.95
Any Starter or dessert & Plat du Jour £12.95
Served Lunchtimes
Fri – Sat 12:00 to 2:00
Served Evenings
Tues – Sat 6:15 to 7:15
Tuesday
Pan-fried pork fillet, pomme purée, charcutiere sauce
Wednesday
Toulouse sausages boulangère
Thursday
Coq au Vin
Friday
Fish goujons, frites & tartare sauce
Saturday
Fricadelles “Meat Ball” provencal sauce & tagliatelli
Simply Pan-fried
Served with frites and a chunky tomato & roquette salad
Medallions of Scottish rump steak £14.95
Free range chicken breast £12.95
Marinated salmon escalope £13.95
Halloumi & sweet peppers £11.95
Your choice of a flavoured butter;
Café de Paris • Béarnaise • Garlic, chilli & coriander
Sides All £2.50
Frites
Buttered new potato
Gratin Dauphinois
Salad verte
Seasonal Vegetables
Tomato salad
Fine beans, red onion & garlic
Desserts
Hot chocolate Moelleux with crème chantilly £5.50
Apricot and almond tart with amaretto mascarpone £5.50
Turron and cherry Baked Alaska £5.50
Vanilla crème brulée £5.50
Crepes suzette, vanilla ice cream £5.50
Petit Gourmand Knickerbockerglory £4.95
Cheeseboard with Spicy Plum Chutney £6.50
Coffee & Teas
Filter Coffee £1.95
Espresso £1.95
Double Espresso £2.20
Cappuccino £2.20
Cafe Latte £2.20
Americano £2.20
Macchiato £2.20
Hot Chocolate £2.50
Liqueur Coffee £4.50
Breakfast Americana £1.95
Organic Earl Grey £1.95
Chamomile Citrus £1.95
Organic Mint Melange £1.95
Green Tea Tropical £1.95
Dessert Wine & Port
glass 125ml
Brown Brothers Late Harvested 2005/06 35cl £4.50/£16.50
Sauternes Baron Philipe 2004/05 35cl £4.95/£18.50
Elysium Black Muscat 2005/06 35cl £5.95/£21.50
Aleatico 2006 35cl £8.20/£32.50
Muscat Beaumes de Venise 2005 75cl £4.50/£18.95
Ferreira L.B.V £3.75
Ferreira 10yr old Tawny £4.75
© 2008 Petit Gourmand | Site designed by Kobu